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News & Events

Given the activity level of our attorneys, we are confident in showcasing the various matters that our clients have given us the privilege to work on and approved to post here.

Posts

  • January 25 2022

    OceanPal Inc. announced the pricing of its underwritten offering in the amount of $12,500,000.  EGS acted as counsel to Maxim Group LLC, the sole book-running manager in connection with the offering.

  • January 24 2022

    Client Alert: Updates Regarding COVID-19 Quarantine and Isolation Guidance

    New York recently issued updated isolation and quarantine guidance to align itself with the CDC (collectively referred to as the “New Quarantine Rules”). The New Quarantine Rules apply to everyone in New York, and supersede the previously-announced rules applicable to “critical workers” as well as the New York guidance issued on January 4, 2022.

    Click here to read the alert.

  • January 24 2022

    Banyan Acquisition Corporation announced the closing of its initial public offering in the amount of $241,500,000.  EGS acted as counsel to the underwriter.

  • January 22 2022

    Stryve Foods, Inc. announced the closing of their Private Placement offering in the amount of $35,000,000. EG&S acted as counsel to the Placement Agent.

  • January 22 2022

    Braxia Scientific Corp. announced the closing of their Private Placement offering in the amount of $3,000,000. EG&S acted as counsel to the Placement Agent.

  • January 21 2022

    AIB Acquisition Corporation announced the closing of its initial public offering in the amount of $86,300,000.  EGS acted as counsel to AIB Acquisition Corporation.

  • January 20 2022

    Upcoming Hospitality Webinar- “Where Do We Go From Here? 6.0”- Register Today!

    As the hospitality industry continues to adjust and recover to the everchanging repercussions of the pandemic, there are new obstacles, trends, new regulations, and emerging risks that restaurants and other hospitality businesses must adapt to and prepare for in order to achieve continued recovery and future success.

    Click here to register.

  • January 20 2022

    Valerie J. Bluth, a member of the Firm, wrote an article for Total Food Service titled:  “A Refresher on NY Quarantine Leave, NYC Sick Leave and NY Vaccine Pay Amid the Omicron Surge.”

    Click here to read the article.

“It’s with genuine appreciation to all of our clients that we are in a position to achieve and maintain our leadership position in so many areas.”