Posts
March 23 2023 Event
Jennifer Schmalz, a member of the Firm, was invited by iGlobal Forum to present at the 24th Real Estate Private Equity Summit taking place on March 29-30, 2023 in New York. Mrs. Schmalz will be presenting on “Advancing DEI in Commercial Real Estate.” EGS is also sponsoring the event.
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March 15 2023
Nija Davis-Pedlar, an associate of the Firm, wrote an article for Total Food Service titled: “Does Your Restaurant’s Uniform or Dress Code Policy Comply With The Law?.”
Click here to read the article.
March 06 2023
Freedom U.S. Markets, LLC, a wholly-owned subsidiary of Freedom Holding Corp., announced the completion of its acquisition of LD Micro from SRAX, Inc. The transaction is valued at approximately $8,300,000. EGS acted as counsel to Freedom U.S. Markets, LLC.
March 03 2023
David R. Rothfeld, who leads the Firm’s Traditional Labor Law Practice and is Co-chair of the Firm’s Hospitality Practice Group, was a participant on Cornell’s Center for Innovative Hospitality Labor & Employment Relations program on Traditional Labor Law held in Delray, Florida on March 3, 2023.
February 27 2023 Event
Women in Hospitality Conference
EGS is proud to sponsor the Women in Hospitality Conference being held on March 8th at the HK Hall in NYC. Come explore the experiences of women in the hospitality industry while garnering tools for success, and opportunities to make valuable connections.
Click here to register.
February 16 2023
Freedom Holding Corp., a diversified multi-national financial services firm, announced that it has reached a definitive agreement to acquire Maxim Group LLC and its registered investment advisory affiliate Maxim Financial Advisors LLC (together “Maxim Group”), for a combination of cash and common stock. The acquisition is valued at approximately $400,000,000 (USD). EGS acted as counsel to Freedom Holding Corp.
February 16 2023
James Smedley, a member of the Firm, wrote an article for Total Food Service titled: “Protecting The Trade Dress of Your Restaurant.”
Click here to read the article.
February 15 2023 Event
Hospitality Seminar: We’ve come this far: What’s the next challenge? 3.0
There are always new obstacles, trends, regulations, and emerging risks that restaurants and other hospitality businesses must adapt to and prepare for in order to achieve continued recovery and future success. Please join a panel of experts from HUB International, Ellenoff Grossman & Schole LLP, the New York State Restaurant Association, Citrin Cooperman and Total Food Service magazine for our next must-attend, informative hospitality industry seminar, where they will address the most frequently asked questions, issues, and concerns on timely topics.
Click here to register.